Meats, Poultry and Game

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Down-loadable eBook

How to Buy, Cook and Carve with a Potpourri of Recipes

Description

How to Buy, Cook and Carve with a Potpourri of Recipes

IT is generally conceded that really well roasted or broiled meats afford the most savory and wholesome viands possible. Yet, as we all know, a good roast or a perfect broil is a rarity the broil a misdemeanor usually and the roast a reflection upon the perpetrator. And all because of lack of knowledge as to specific cooking times and details of treatment those apparent “trifles which make perfection.”

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