Canning, Preserving and Pickling


Down-loadable eBook

Pages: 287

Author: Marion Harris Neil

Published: 1914

Publisher: David McKay


Canning is the process of putting up fruits or vegetables, either with or without sugar, in air-tight jars; preserving is the preparation of fruit with sufficient sugar to keep without fermentation whether the jars are air-tight or not.  For home us, canning is the best and most desirable method for preparing fruits and vegetables.


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